Utensils – Page 7 – CE-CES Ltd

- Utensils
- Professional Chef Level 1 Diploma – 2nd edition
- £ 43.99 Ex VAT
- ISBN: 9781408039083
- Utensils
- Professional Chef Level 2 Diploma – 2nd edition
- £ 53.99 Ex VAT
- ISBN: 9781408039090
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- Utensils
- Sous Vide – The Art of Precision Cooking
- £ 30.49 Ex VAT
- ISBN: 9780992763800. By Alex Shannon, Chris Holland & Gary Wooliscroft
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- Utensils
- Spare Bow Saw Blade
- £ 13.99 Ex VAT
- Size: 14" long. Fits Bow Saw (product code CG994).
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- Utensils
- SPECIAL OFFER Vogue Pasta Machine And Ravioli Cutter Combo
- £ 43.99 Ex VAT
- Save 11% on this quality pasta machine and ravioli cutter
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- Utensils
- Steak Weight
- £ 16.99 Ex VAT
- 65(H) x 210(W) x 110(D)mm
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- Utensils
- Straight Blade Salmon Tweezers
- £ 32.99 Ex VAT
- Straight blade.
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- Utensils
- Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen
- £ 46.99 Ex VAT
- ISBN: 9780304706860. By Lynn Van Der Wagen
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- Utensils
- Tramontina Churrasco BBQ Carving Fork
- £ 15.99 Ex VAT
- Fork. Length: 455mm. Material: Wood & Steel
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- Utensils
- Tramontina Churrasco BBQ Carving Knife 7″
- £ 16.99 Ex VAT
- Knife. Length: 455mm. Material: Wood & Steel
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- Utensils
- Tramontina Churrasco BBQ Grill Brush
- £ 22.99 Ex VAT
- Length: 420mm. Material: Wood & Steel
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- Utensils
- Tramontina Churrasco BBQ Meat Tongs 15″
- £ 17.99 Ex VAT
- Length: 370mm. Material: Wood & Steel

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